This is a very simple recipe. One needs access to a food processor to really do this fast.

1. Grate coconut and ginger
2. Add grated coconut and ginger to a liquidizer
3. Add curd to this mixture
4. Add salt to this taste
5. In a frying pan, put half teaspoon of oil and fry the green chili and chana dal, when dal turns brownish, add it to liquidizer
6. Now mix these well in liquidizer till the time they become like a paste
7. Put this paste into a bowl
8. Now to prepare the tempering (tadka), add half teaspoon of oil in a small pan
9. When the oil is hot, add mustard seeds and curry leaves in it
10. When mustard seeds stop crackling, add this mixture to the chutney in the bowl.

This chutney can be served with dishes like Idli, Dosa, Upma etc.