2 250gpotato 1tcumin seeds 0.5tturmeric powder 100gmethi leaves 0.5tsalt 1Toil (any refined oil) 1tgaram masala 1tcoriander powder 1bncoriander leaves

1. Peel and cut the potatos in small pieces
2. Wash and chop the methi leaves in small pieces
3. In a deep frying pan, add the oil and let it heat
4. Put the cumin seeds in hot oil
5. When cumin seeds become brown, add the potatos pieces and chopped methi leaves
6. Add the turmeric powder and salt
7. Add the garam masala powder and coriander powder
8. Cover the frying pan and let it cook for 5-10 mins on low flame
   1. If you have microwave oven, in place of cooking it on gas, you can also put it in a covered microwave container at 900W for 6.5 minutes
9. You can see if it is cooked properly by trying to pierce the potatos by a fork, it should not be hard at all
10. When ready, you can garnish it with chopped coriander leaves.