3 200gspinach (palak) 50gpaneer 1tcorn flour 3tomato 3onion 1tsalt 1sliginger 2Toil 3black cardamom 3bay leaves 3cinamon sticks 0.5thoney 2green chilli 25gfresh cream 1tcumin seeds 1tcorriander powder

Sham Savera Balls

1. Wash and clean the spinach.
2. Boil the water and blanch the spinach in the water. After blanching the spinach, cool it with cold water.
3. Dry the spinach by squeezing the excess water
   
4. Chop the spinach in small pieces
5. Chop the green chilli
6. Mix spinach, green chilli, salt and corn flour
7. Grate the paneer and mix some salt in it.
8. Make 4 balls of this paneer
9. Flatten the spinach and wrap it around the paneer balls
10. Once you have spinch wrapped balls, fry them in oil at mild flame.

Gravy

1. Take onion, tomato, black cardamom, garlic, ginger, water and make fine paste in a food processor
2. Heat oil in a frying pan, add cumin seeds to it
3. Add the paste to this pan
4. After the paste is cooked property (turns brown), add fresh cream and honey
5. Add some water and let it cook till the gravy is of right consistency

Finishing

1. Add the gravy to a flat microwave dish
2. Cut the spinach balls in half and add them to the gravy
3. Cook them in microwave for 3 minutes
4. The dish is ready and can be served with chapatis