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Coconut Chutney

Posted April 15th, 2007 by gayatri

Summary

Yield
Prep Time5 minutes

Description

This is a chutney made of coconut, It is generally served with South Indian Delicacies.

Ingredients

  • 1 coconut
  • 1 sli ginger
  • 1 green chili
  • 6 curry leaves
  • 1 T split gram (chana dal)
  • 1 t mustard seeds
  • 1 t refined oil
  • 1 t salt (modify it to taste)
  • 200 g curd

Instructions

This is a very simple recipe. One needs access to a food processor to really do this fast.

  1. Grate coconut and ginger
  2. Add grated coconut and ginger to a liquidizer
  3. Add curd to this mixture
  4. Add salt to this taste
  5. In a frying pan, put half teaspoon of oil and fry the green chili and chana dal, when dal turns brownish, add it to liquidizer
  6. Now mix these well in liquidizer till the time they become like a paste
  7. Put this paste into a bowl
  8. Now to prepare the tempering (tadka), add half teaspoon of oil in a small pan
  9. When the oil is hot, add mustard seeds and curry leaves in it
  10. When mustard seeds stop crackling, add this mixture to the chutney in the bowl.

This chutney can be served with dishes like Idli, Dosa, Upma etc.

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